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14. To answer this question: Is there a “cook’s food” of the various types (except for the breads) which are normally cooked in a little separate machine? Lemon juice, for example, is better cook’s food for most people due to its better taste
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Are there any opportunities for culinary arts and food policy advocacy projects through Pearson MyLab Culinary online?
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Does Pearson My Lab Culinary book provide guidance on developing and managing a successful culinary education program or school?
How does Pearson My Lab Culinary book support inclusive and diverse perspectives in the culinary field?
