MyLab is an engaging learning platform designed to empower every student’s success. Combining proven author content with engaging interactive features, MyLab gives students access to real results that lead to tangible achievement.
Pearson Kitchen Manager features an expansive collection of On Cooking recipes designed to allow culinary students and chefs to quickly scale, cost and convert recipes. In addition, this digital forum serves to hone essential baking and cooking techniques via video demonstrations.
With this market-leading culinary text, students can become kitchen-ready. Created to help readers better comprehend the science of cooking, this book features visual guidance and step-by-step instructions that develop knowledge and abilities in its readers.
MyLab Culinary offers students a personalized learning experience, helping them to better absorb course materials and achieve improved results. With its dynamic tools and customizable reading experiences, MyLab Culinary allows instructors to tailor the classroom environment according to individual student needs.
Pearson Kitchen Manager features an enhanced collection of On Cooking recipes, providing students with greater value while making key tasks such as scaling, costing, and conversion easier to perform. Furthermore, its digital forum encourages students to develop critical analysis and problem-solving abilities essential to kitchen success.
Interactive video demonstrations help students learn the techniques and steps required to master new skills. Short writing assignments supplement Pearson Kitchen Manager work and strengthen critical-analysis and problem-solving abilities. Chapter quizzes and tests feature multiple-choice questions aligned with learning objectives; MyLab Culinary for On Cooking 6th Edition also features one model problem and 10 practice problems per chapter that focus on essential culinary mathematics skills.
Grading key skills easily and objectively with customizable grading rubrics makes grading skills effortless for both students and instructors. Students can see where they stand with each skill and what needs improvement while instructors gain an efficient way of tracking student development.
Dynamic Study Modules offer students a personalized study experience by responding to each student’s performance in real time, giving them confidence to deepen understanding, contribute meaningfully, and excel both inside and outside of class. Available on desktop, laptop and mobile devices.
Access your course materials through your Learning Management System (LMS). In order to work within an LMS, you may need to disable pop-up blockers and accept cookies. Your Course Home page displays assignments, announcements and your progress while the Pearson link allows direct access to specific assignments, course tools or eTexts. If you require an Invite Link or Course ID you should contact your instructor; alternatively you may purchase Pearson access for BryteWave, Barnes & Noble Follett Willo RedShelf VitalSource through either your school online bookstore or directly from publishers.
Pearson Kitchen Manager features an expansive ingredient database and provides culinary students and chefs with simple tasks such as scaling recipes, costing, converting units, scaling costs, and scaling and costing recipes. Furthermore, instructors can maximize the value of their kitchen management curriculum by showing students how concepts from across chapters apply in practice.
Dynamic Study Modules use cutting-edge cognitive science research to help students study more efficiently by adapting to their performance in real time. This tailored approach gives them confidence to deepen their understanding, participate meaningfully, and perform better both inside and outside of class.
Auto-graded activities and short writing assignments provide students with opportunities to apply concepts. Quizzes and tests aligned to learning objectives provide multiple-choice questions aligned to learning objectives. New Chapter 0, Culinary Math Fundamentals provides one model problem and 10 practice problems for each of 20 identified math concepts; additionally students can get assistance for difficult concepts using Question Help feature’s step-by-step approach that encourages self remediation.
The eText is a fully searchable digital version of a print textbook, featuring all of its engaging text, recipes, interactive tools, multimedia resources, and online resources. Designed for both desktop computers and mobile devices alike, its reading experience is smooth and effortless across desktops and mobile devices alike. Your course home page displays assignments, announcements, your progress report as well as any Pearson downtime issues, as well as links to Mastering or MyLab courses you are taking.
Train kitchen-ready students with Pearson MyLab Culinary with Mastering’s market-leading culinary text that cultivates expertise through visual guidance and practice. MyLab Culinary with Mastering delivers an adaptive learning experience for real results.
Pearson MyLab is an innovative teaching and learning platform designed to give everyone an opportunity to succeed. By offering trusted content, a flexible platform, and personalized engagement services, MyLab delivers better outcomes for every student.
Cooking encompasses an expansive spectrum of activities – from basic preparation and baking, through developing innovative menu items, butchering meats and fish, creating soups stews and sauces and so forth – The 6th Edition of this market-leading culinary text covers it all easily while providing core skills with visual guidance as well as recipes to support techniques.
Pearson Kitchen Manager gives students a digital forum for performing simple tasks such as recipe scaling, costing and conversions; short writing assignments build critical analysis and problem-solving abilities. Dynamic Study Modules provide self-guided tutorials which adapt based on students’ understanding so that their attention can be placed where it’s most needed; plus customizable grading rubrics help instructors accurately measure skill proficiency objectively.
Prepare students for baking with this market-leading book that builds expertise through visual guidance and step-by-step instructions. The 6th Edition updates the text to reflect key trends such as sous vide and curing technology; additionally it adds new recipes while continuing to teach core skills such as food safety, nutrition and culinary math.
MyLab Culinary provides trusted author content along with tailored tools to ensure every student succeeds. Highlight and take notes in Pearson eText; embedded videos and rich media* reinforce key course concepts.
Pearson Kitchen Manager equips students with access to recipes tested at top culinary schools, making it simple for them to perform simple tasks such as recipe scaling, costing, and conversion. Plus, question help provides step-by-step approaches for solving issues.
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Revel is an engaging teaching and learning platform that improves results by encouraging students to actively participate in their education. More than just a digital textbook, Revel brings course concepts alive through an invigorating combination of author content, media assets and assessment for an all-in-one experience.
Pearson eText provides an intuitive reading experience across desktop computers, tablets and smartphones. Users can highlight and take notes easily; videos and rich media* can also be easily integrated seamlessly.
Revel Programming brings coding alive through an innovative combination of reading and practice. Through interactives, videos, and assignable homework interspersed throughout its narrative, Revel Programming gives students a platform on which to explore programming at the same time, better preparing them for classroom classes while building problem-solving skills while increasing understanding of key chapter topics.
Kitchen managers oversee back-of-house restaurant operations and must possess an in-depth knowledge of kitchen procedures, food prep techniques and staff management in order to create and sustain an environment which is safe, clean and efficient for employees and patrons.
Train kitchen and service staff on customer service etiquette, listening to guest requests or complaints and responding quickly. Create and manage kitchen staff schedules to ensure adequate coverage during peak times while accommodating staff availability, time off requests, shift changes etc.
Kitchen managers who excel are passionate about cooking and take immense pride in every dish that leaves their kitchen. These meticulous perfectionists can keep their cool in even the most hectic of environments while being innovative enough to embrace new kitchen trends that enhance dining experiences for their establishments.
MyLab Culinary was specifically developed for students taking Introduction to Cooking, Food Prep/Prep Baking/Garde Manger courses as well as instructors. With adaptive learning technology that delivers customized study experiences tailored to students’ preferences and needs, MyLab Culinary allows both instructors and students to meet student needs efficiently while improving results and engaging students effectively. With quality assessment content combined with tools that enable practice/build your skills sessions and practice/build tools paired together this course offers instructors and students alike the power to meet student requirements, improve results while engaging students effectively maximizing engagement/meeting student needs/meeting student requirements/meeting results/maximize engagement/maximize engagement potential all while meeting student needs by meeting student needs or meeting student requirements more efficiently or vice versa!
MyLab provides students with a customized studying experience through dynamic homework assignments that automatically adapt to their individual performance, dynamic Study Modules that draw upon cognitive science research, as well as a full-featured eText that makes reading, highlighting and taking notes simple – all on any device, at any time of day or night! *Before purchasing MyLab or Mastering products it is wise to speak to both your instructor or review the syllabus carefully as you may require a Pearson CourseID from them in order to register and use MyLab and Mastering products successfully.
No matter the number of students you have – five or five hundred – it is vital to provide each one with tailored tools that enable them to master course material.
Adaptive learning technology empowers students to better absorb course material and build confidence, making life simpler for instructors who aim to drive real results for real students.
Pearson MyLab is an online teaching and learning platform that empowers instructors to reach every student. Offering personalized tools and an intuitive student experience, Pearson MyLab delivers timely content delivery so students can master course concepts more effectively.
Make time-saving assignments simple with help from expert tutors across several subjects. Our MyLab experts will complete your math homework, quizzes and tests efficiently – saving both time, money and stress in the process.
Leave the MyLab assignments to us so you can focus on your studies and career. Higher grades open doors to scholarships, prestigious programs, and dream jobs; our experts can turn your B’s into A’s, so that you can concentrate on subjects that matter to you the most while meeting instructor requirements in an efficient and secure way via VPN and randomly generated problems – keeping both you and us safe!
Reaching every student is often challenging, but MyLab Culinary makes the task simpler by providing tailored tools tailored specifically to them. MyLab Culinary provides a teaching and learning platform with trusted author content combined with digital tools designed to increase results.
MyLab Adaptive Learning features can assist students in studying more efficiently by adapting to their unique strengths and weaknesses, providing a tailored study experience to help them better comprehend chapter topics. New Dynamic Study Modules guide students through key concepts and vocabulary with practice questions tailored specifically for them, in real-time; giving them confidence for participation both inside and outside the classroom.
Pearson Kitchen Manager provides culinary students and chefs a digital forum to perform everyday tasks such as scaling recipes, costing meals, converting measurements, etc. New Math Problem Sets help students master essential baking-related math skills so they can spend more time focusing on course content while new video demonstrations provide step-by-step tutorials of fundamental culinary techniques.
MyLab Culinary is a teaching and learning platform that empowers each student. By providing reliable content with flexible tools, it enables students to see real results.
Students gain access to an outstanding digital learning experience and safe space to practice for concept mastery with Pearson eText’s interactive features such as highlighting, notetaking, and mobile enhancement so they can study anywhere, anytime on any device.
Revamp of On Cooking recipes provides students with an extensive culinary resource to prepare them for life in the kitchen, and Pearson Kitchen Manager allows for rapid completion of simple tasks like scaling recipes, costing ingredients and conversion.
Short writing assignments complement Pearson Kitchen Manager work and build critical thinking and problem-solving abilities while cultivating critical analysis and problem-solving abilities. Quizzes and tests include multiple-choice questions aligned to learning objectives; Question Help offers step-by-step assistance so students better understand each question, encouraging self remediation as they go. Finally, video demonstrations reinforce core cooking techniques consistent with American Culinary Federation standards.
MyLab makes managing multiple class sections simple for instructors and simplifies syllabus creation with just a single link to Blackboard Learn, Brightspace by D2L Canvas or Moodle and import assignment rosters and resources into MyLab courses for an individualized learning experience and improved student outcomes.
MyLab Culinary offers an engaging learning experience designed specifically for our market-leading culinary titles. Pearson Kitchen Manager maximizes the value of recipe content with a digital forum where students can perform simple tasks such as scaling, costing, and conversions easily. New culinary math problem sets provide practice and support needed for essential baking-related skills while short writing assignments foster critical analysis and problem solving skills.
MyMathLab is Pearson’s online interactive and educational system that is integrated with our math textbooks to offer more practice sessions, immediate feedback and automated grading. MyLab aims to meet both instructor needs and student requests to personalize learning experiences that support all students in achieving success.
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