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How does Pearson My Lab Culinary support the development of professionalism and industry standards in culinary students?
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Does Pearson My Lab Culinary provide any resources or tools to help students understand the impact of food waste on the environment and the economy?
Can Pearson My Lab Culinary be used to support the development of culinary arts programs in prisons or juvenile detention centers?
Can Pearson My Lab Culinary be used to support the development of culinary education and training programs for underprivileged or marginalized communities?
